8pc Torched Triple Cheese Ensaymada
Torched triple cheese ensaymada is a variation of the traditional Filipino ensaymada that features a torched layer of cheese on top. It takes the triple cheese ensaymada to the next level by adding a layer of caramelized cheese on top, which gives it a unique and delicious flavor.To make torched triple cheese ensaymada, the dough is made with flour, sugar, eggs, milk, yeast, and butter, and shaped into the classic ensaymada shape, a coiled bun. Once the ensaymada is baked, it is brushed with butter and topped with a mixture of three types of cheese, usually grated cheddar, grated mozzarella, and grated queso de bola.The ensaymada is then placed under a broiler or a kitchen torch, which caramelizes the cheese on top, giving it a delicious and savory flavor with a slightly crispy texture.Torched triple cheese ensaymada is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate. It's a delicious and indulgent treat that's perfect for anyone who loves cheese and bread with a slightly crispy texture
Torched triple cheese ensaymada is a variation of the traditional Filipino ensaymada that features a torched layer of cheese on top. It takes the triple cheese ensaymada to the next level by adding a layer of caramelized cheese on top, which gives it a unique and delicious flavor.To make torched triple cheese ensaymada, the dough is made with flour, sugar, eggs, milk, yeast, and butter, and shaped into the classic ensaymada shape, a coiled bun. Once the ensaymada is baked, it is brushed with butter and topped with a mixture of three types of cheese, usually grated cheddar, grated mozzarella, and grated queso de bola.The ensaymada is then placed under a broiler or a kitchen torch, which caramelizes the cheese on top, giving it a delicious and savory flavor with a slightly crispy texture.Torched triple cheese ensaymada is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate. It's a delicious and indulgent treat that's perfect for anyone who loves cheese and bread with a slightly crispy texture
Torched triple cheese ensaymada is a variation of the traditional Filipino ensaymada that features a torched layer of cheese on top. It takes the triple cheese ensaymada to the next level by adding a layer of caramelized cheese on top, which gives it a unique and delicious flavor.To make torched triple cheese ensaymada, the dough is made with flour, sugar, eggs, milk, yeast, and butter, and shaped into the classic ensaymada shape, a coiled bun. Once the ensaymada is baked, it is brushed with butter and topped with a mixture of three types of cheese, usually grated cheddar, grated mozzarella, and grated queso de bola.The ensaymada is then placed under a broiler or a kitchen torch, which caramelizes the cheese on top, giving it a delicious and savory flavor with a slightly crispy texture.Torched triple cheese ensaymada is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate. It's a delicious and indulgent treat that's perfect for anyone who loves cheese and bread with a slightly crispy texture