6pc Parmesan Cheese Ensaymada
Parmesan cheese ensaymada is a savory variation of the traditional Filipino sweet bread called ensaymada. It is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate.To make parmesan cheese ensaymada, a dough is made with flour, sugar, eggs, milk, yeast, and butter. The dough is then rolled out and spread with a mixture of grated parmesan cheese and butter, giving it a rich and savory flavor.The dough is then rolled into a spiral shape and placed in a baking pan. After proofing, the ensaymada is brushed with egg wash and baked in the oven until golden brown.Once the ensaymada has cooled, it is often topped with more grated parmesan cheese and sometimes even garlic butter, giving it a delicious and indulgent flavor.Parmesan cheese ensaymada is a unique and flavorful twist on a classic Filipino pastry. It's a delicious and savory breakfast treat that's perfect for anyone who loves cheese and bread.
Parmesan cheese ensaymada is a savory variation of the traditional Filipino sweet bread called ensaymada. It is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate.To make parmesan cheese ensaymada, a dough is made with flour, sugar, eggs, milk, yeast, and butter. The dough is then rolled out and spread with a mixture of grated parmesan cheese and butter, giving it a rich and savory flavor.The dough is then rolled into a spiral shape and placed in a baking pan. After proofing, the ensaymada is brushed with egg wash and baked in the oven until golden brown.Once the ensaymada has cooled, it is often topped with more grated parmesan cheese and sometimes even garlic butter, giving it a delicious and indulgent flavor.Parmesan cheese ensaymada is a unique and flavorful twist on a classic Filipino pastry. It's a delicious and savory breakfast treat that's perfect for anyone who loves cheese and bread.
Parmesan cheese ensaymada is a savory variation of the traditional Filipino sweet bread called ensaymada. It is a popular breakfast pastry in the Philippines and is often enjoyed with coffee or hot chocolate.To make parmesan cheese ensaymada, a dough is made with flour, sugar, eggs, milk, yeast, and butter. The dough is then rolled out and spread with a mixture of grated parmesan cheese and butter, giving it a rich and savory flavor.The dough is then rolled into a spiral shape and placed in a baking pan. After proofing, the ensaymada is brushed with egg wash and baked in the oven until golden brown.Once the ensaymada has cooled, it is often topped with more grated parmesan cheese and sometimes even garlic butter, giving it a delicious and indulgent flavor.Parmesan cheese ensaymada is a unique and flavorful twist on a classic Filipino pastry. It's a delicious and savory breakfast treat that's perfect for anyone who loves cheese and bread.