8pc Classic Pandesal

HK$90.00

Pandesal is a type of bread that is a staple in the Philippines. It is typically eaten for breakfast or merienda, which is a light meal or snack between meals. Pandesal is usually soft and fluffy on the inside, with a slightly crusty exterior.Traditionally, pandesal is baked in a wood-fired oven, which gives it a distinct flavor and texture. However, modern bakeries like Solarhands Bakery may use different methods for baking, such as a conventional oven.Solarhands Bakery's version of pandesal is made with simple ingredients like flour, butter, water, and salt. The bread is also sprinkled with breadcrumbs, which adds a slightly crunchy texture to the crust. The result is a delicious and satisfying bread that is perfect for starting the day or as a light snack..

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Pandesal is a type of bread that is a staple in the Philippines. It is typically eaten for breakfast or merienda, which is a light meal or snack between meals. Pandesal is usually soft and fluffy on the inside, with a slightly crusty exterior.Traditionally, pandesal is baked in a wood-fired oven, which gives it a distinct flavor and texture. However, modern bakeries like Solarhands Bakery may use different methods for baking, such as a conventional oven.Solarhands Bakery's version of pandesal is made with simple ingredients like flour, butter, water, and salt. The bread is also sprinkled with breadcrumbs, which adds a slightly crunchy texture to the crust. The result is a delicious and satisfying bread that is perfect for starting the day or as a light snack..

Pandesal is a type of bread that is a staple in the Philippines. It is typically eaten for breakfast or merienda, which is a light meal or snack between meals. Pandesal is usually soft and fluffy on the inside, with a slightly crusty exterior.Traditionally, pandesal is baked in a wood-fired oven, which gives it a distinct flavor and texture. However, modern bakeries like Solarhands Bakery may use different methods for baking, such as a conventional oven.Solarhands Bakery's version of pandesal is made with simple ingredients like flour, butter, water, and salt. The bread is also sprinkled with breadcrumbs, which adds a slightly crunchy texture to the crust. The result is a delicious and satisfying bread that is perfect for starting the day or as a light snack..